Camembert Cheese Making Guided Experience
✔️ 3 Hrs (Barossa Valley)
✔️ Take-Home Recipes
✔️ Cheese & Wine Tasting
Yes! You will take home everything you make during the experience, including the cheese, recipe, and notes.
Yes! you’ll enjoy a cheese plate and a tasting of Atze's Corner award-winning wines.
Details:
Immerse yourself in the art of Camembert cheese making with this hands-on guided experience by Cultured Cheese School. Perfect for beginners or food lovers seeking a unique culinary adventure, this workshop provides all the materials and expert instruction you need to craft your very own Camembert cheese.
Important Note: Camembert maturation requires specific refrigeration conditions (11–15°C). Please ensure you have access to a wine fridge or a second fridge with a temperature controller like an Inkbird adaptor before booking. A standard household fridge is not suitable for Camembert maturation. Feel free to contact us for guidance on meeting this requirement.
After crafting your cheese, enjoy a global cheese platter and a tasting of Atze’s Corner award-winning wines for a delightful conclusion to the experience.
Spaces are limited to 20 participants—reserve your spot today for this one-of-a-kind culinary journey!