Hi, I'm Erin Jones
I've been perfecting my art for 20 years, continuing traditions passed down over generations. From small beginnings my journey has taken me all across Australia with companies of all sizes, and now I am going to teach you the secrets of handcrafted cheese making.
Cultured Cheese School and Atze's Corner Wines have you covered, gather amgonst the wine barrels of Atze's cellar door for a relaxed fun morning learning the art of cheesemaking.
This is a great workshop designed for the beginner either looking to have a fun foodie experience or want to learn how to make cheese at home. Cultured Cheese Schools' workshop will set you up with the confidence and skills to make many different styles of cheese at home.
