OUR WORKSHOPS
Choose Your Cheese
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Three unique workshops, each a complete Barossa experience.
Morning tea, hands-on cheesemaking, wine and cheese pairing - all included.
THE EXPERIENCE
More Than a Class
It's a full Barossa Valley experience - wine barrels, morning tea, hands-on learning, and memories that last a life time.
Small Groups
We prioritize personalized attention, ensuring every student receives the guidance they need to master the art of cheesemaking.
3 Hour Experience
Our immersive sessions provide a comprehensive look at the entire process, from starter cultures to the final pressing.
Take It Home
Students leave with a full kit and a fresh batch of their own handcrafted cheese, ready to enjoy at home.
Ongoing Support
We provide continued mentorship and recipe sharing to help you refine your craft and troubleshoot any challenges.
A Glimpse Inside
A Glimpse Inside
20+ Years of Cheesemaking
Master Cheese Enthusiast
Meet Your Cheesemaker
Hi, I'm Erin
I've spent over 20 years working with cheese — from large-scale production across Australia to the artisan craft I teach today. Cheesemaking is in my bones.
I started Cultured Cheese School because I believe everyone should experience the magic of turning fresh milk into beautiful cheese with their own hands. There's nothing quite like that moment when you pull your first stretch of haloumi.
My workshops aren't just classes — they're a full Barossa experience. You'll learn surrounded by wine barrels at Atze's Corner Wines, enjoy morning tea and a cheese platter, and leave with real skills (and real cheese) to take home.