OUR WORKSHOPS
Choose Your Cheese
Tap any workshop below to see dates, details and book your spot.
Loading days...
3 hr
167 Australian dollars
Turn fresh milk into squeaky, silky Haloumi and leave with confidence to do it again!
Loading days...
3 hr
180 Australian dollars
Make bright, briny feta from scratch, so good you'll never want to buy again.
Loading days...
220 Australian dollars
Create a creamy Camembert you'll be proud to serve (and confident to repeat at home).
Loading days...
220 Australian dollars
30 min
90 Australian dollars
Ended
Price TBC
THE EXPERIENCE
More Than a Class
It's a full Barossa Valley experience - wine barrels, morning tea, hands-on learning, and memories that last a life time.
A Glimpse Inside
A Glimpse Inside
Meet Your Cheesemaker
Hi, I'm Erin
I've spent over 20 years working with cheese — from large-scale production across Australia to the artisan craft I teach today. Cheesemaking is in my bones.
I started Cultured Cheese School because I believe everyone should experience the magic of turning fresh milk into beautiful cheese with their own hands. There's nothing quite like that moment when you pull your first stretch of haloumi.
My workshops aren't just classes — they're a full Barossa experience. You'll learn surrounded by wine barrels at Atze's Corner Wines, enjoy morning tea and a cheese platter, and leave with real skills (and real cheese) to take home.