😀 Happy Customers

"Such a great activity for any
cheese lover. Erin was a great
teacher, we learned so much. The
little pause for a cheese and wine
tasting is a wonderful addition.
We came away with 4 ×
Camemberts to care for and we
can't wait to try our creations."

- Ellen

"Erin was a fantastic teacher. Very
knowledgeable, explained all the technicalities of cheese making in a clear way, had a really comfortable presence in the room. Timing of the
class was perfect, equipment and supplies were top quality, venue was very good. Breaking the class up to include cheese and wine tasting during the waiting time was really enjoyable. I would highly recommend the course for solos,
pairs and groups."

- Tracy

Had a great time at the halloumi class today, really good fun. The cheese platter at the end with a taste of the winery wines was lovely.

- Monique

Hi, I'm Erin Jones

I've been perfecting my art for 20 years, continuing traditions passed down over generations. From small beginnings my journey has taken me all across Australia with companies of all sizes, and now I am going to teach you the secrets of handcrafted cheese making.

Cultured Cheese School and Atze's Corner Wines have you covered, gather amgonst the wine barrels of Atze's cellar door for a relaxed fun morning learning the art of cheesemaking.

This is a great workshop designed for the beginner either looking to have a fun foodie experience or want to learn how to make cheese at home. Cultured Cheese Schools' workshop will set you up with the confidence and skills to make many different styles of cheese at home.